 |
 |
|

Welcome to the exotic island of Saint
Lucia, also one of the Windward Islands,
St Lucia is located southeastern of the
Caribbean Sea, between Martinique and
Saint Vincent, with a shape that is said
to resemble either a mango or an avocado
(depending on your taste). It has an area
of 616 sq km, with a total population
of 164,213. Most of the population is
black, and about 90 percent is Roman Catholic.
The island has a tropical climate, with
an average annual temperature of 79°
F. The capital and largest city is Castries
(population estimated at 57,000); it is
also the principal port and has a tremendous
harbor.
In natural beauty, St. Lucia seems like
an island plucked from the South Pacific
and set down in the Caribbean. Its dramatic
twin coastal peaks, the Pitons, soar 2,000
feet up from the sea, sheltering magnificent
rain forests where wild orchids, giant
ferns, and birds of paradise flourish.
Brilliantly-plumed tropical birds abound,
including endangered species like the
indigenous St. Lucia parrot. The rainforest
is broken only by verdant fields and orchards
of banana, coconut, mango, and papaya
trees. The island's people have earned
a well-deserved reputation for their warmth
and charm, and the island itself is dotted
with aged fortresses, small villages,
and open-air markets.
LANGUAGE:
English is the official language, but
a French patois is widely spoken.
TOURISM:
St. Lucia won Recommend Magazine’s
7th Annual Reader’s Choice Award
in 2003 and was honored for its marketing
efforts in tourism. The island is still
mainly a destination for travelers seeking
pleasure and enrichment through the wonders
of the undiscovered, the adventure of
the unfamiliar, the freshness of the unspoiled
and the stimulation of the exotic.
FOOD:
St. Lucia's rich cultural heritage is
its cuisine. Local chefs combine the island's
fresh produce with a wide variety of equally
fresh seafood to create tantalizing curries,
Creole-style entrees, and pepper pot stews.
Callaloo soup, made from a leafy green
similar to spinach, is the national dish.
FESTIVALS:
A round of dancing, street masquerading,
competitive calypsoing, feasting and general
partying, St Lucia's Carnival (called
Jounen Kwéyòl in Patois)
is one of the true showcases of the island's
culture, with storytelling, folk dancing
and traditional music such as chak-chak
bands afforded as much prominence as the
more contemporary Carnival melee of sequined
bikinis and thumping Soca music. It's
kid-friendly, too, with lots of children's
costume parades and special events such
as the Junior Carnival King and Queen
contests.
There is a broad array of excitement
and exotic fixtures in St Lucia. The island's
steep coastlines and lovely reefs offer
a mystical place for relaxation. The rainforest
preserves of St. Lucia's mountainous interior
are one of the Caribbean's finest locales
for hiking and bird watching. Of course,
the island also possesses excellent facilities
for golf, tennis, sailing, and a host
of other leisure pursuits. A great escape
for lovers, on a romantic escapade. Also
not to be missed if visiting this fascinating
island is St. Lucia's Soufriere volcano,
the world's only drive-in volcanic crater.
This leaves to say that, St. Lucia is
the sort of island that travelers to the
Caribbean dream about--a small, lush tropical
gem that is still relatively unknown,
and ageless in beauty.
By Melissa Hunte
|
|
|
|
|